Chai in India
How a leaf became the country's shared habit
Published
Tea arrived in India as a colonial crop and stayed as a domestic ritual. What changed it was not the gardens but the street: the corner stall, the glass tumbler, the small pause in the middle of the working day.
At our counter in Begum Bazar the same thing happens every morning. Someone asks for 250 grams of the Special, and the conversation lasts longer than the transaction.